Wedding Cake Guide
Cake-Away Guide
Download Cake-Away Guide
Types of Cheesecakes
- New York-Style Cheesecake
Dense, creamy, and classic - baked to perfection.
- Basque Cheesecake
Rustic, caramelized topped with a silky, custard center.
- Unbaked Fridge Cheesecake
Light, airy and chilled.
Cheesecake Flavours
Our cheesecakes start with a creamy base flavour with either vanilla or lemon, providing the perfect foundation for any flavour you choose.
From there, we craft each cheesecake to match your vision, whether it's a classic New-York-Style or a Fridge Cheesecake.
Toppings and Flavour - Combinations
Classic
- Vanilla or Vanilla Bean
- Lemon Zest
- Strawberry Swirl
- Chocolate Marble
Decadent Delight
- Chocolate (White, Milk or Nutella)
- Salted Caramel
- Biscoff
- Oreo
- Amarula Cream / Cape Velvet (Alcohol)
Fruit Compote and Curds
- Strawberry
- Raspberry
- Cherry
- Granadilla
- Blueberry
- Lemon Curd
- Lemon Meringue
Gallery
See some of our latest creations







