Wedding Cake Guide

Types of Cheesecakes


  • New York-Style Cheesecake

    Dense, creamy, and classic - baked to perfection.


  • Basque Cheesecake

    Rustic, caramelized topped with a silky, custard center.


  • Unbaked Fridge Cheesecake

    Light, airy and chilled.


Cheesecake Flavours


Our cheesecakes start with a creamy base flavour with either vanilla or lemon, providing the perfect foundation for any flavour you choose.

From there, we craft each cheesecake to match your vision, whether it's a classic New-York-Style or a Fridge Cheesecake.


Toppings and Flavour - Combinations


Classic

  • Vanilla or Vanilla Bean
  • Lemon Zest
  • Strawberry Swirl
  • Chocolate Marble


Decadent Delight

  • Chocolate (White, Milk or Nutella)
  • Salted Caramel
  • Biscoff
  • Oreo
  • Amarula Cream / Cape Velvet (Alcohol)


Fruit Compote and Curds

  • Strawberry
  • Raspberry
  • Cherry
  • Granadilla
  • Blueberry
  • Lemon Curd
  • Lemon Meringue